Strawberry Bruschetta

12 Servings

Preparation time: 10m
cooking time: 5m
Read in: 15m


24 slices French baguette

1 tablespoon butter, softened

2 cups chopped fresh strawberries

1/4 cup white sugar, or as needed


Preheat your oven’s broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.

Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.

Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Recipe by: Sarah Stephan

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